In 100 g (Grams) of Jams and preserves, apricot there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Jams and preserves, apricot.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Jams and preserves, apricot

Jams and preserves, apricot is a type of Sweets. The most significant nutrients in Jams and preserves, apricot are listed below.

Water	34.5 g	34.5%
Energy (calorie)	242 kcal
Energy (joule)	1014 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.2 g	0.2%
Ash	0.2 g	0.2%
Carbohydrate, by difference	64.4 g	64.4%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	43.4 g	43.4%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.49 mg
Magnesium, Mg	4 mg
Phosphorus, P	3 mg
Potassium, K	77 mg	0.08%
Sodium, Na	40 mg	0.04%
Zinc, Zn	0.06 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.04 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	8.8 mg	0.01%

Nutrients in Jams and preserves, apricot